★ Temperature Requirements for Aquatic Cold Storage

With rising export standards and growing consumer demand for quality, storage temperatures in aquatic cold rooms have generally dropped below the traditional -18°C. Newly built cold stores typically operate at -22°C to -25°C, significantly improving the freshness retention of premium aquatic products such as shrimp.

★ Key Considerations for Aquatic Cold Storage Site Selection

Competition in the aquatic cold storage industry has shifted from "cold" to "location." A good site should meet the following criteria:

Located near urban traffic arteries, expressways, or transportation hubs

Close to large aquatic wholesale markets, processing parks, and logistics parks

Compliant with two key logistics principles: minimum distance principle (close to cargo owners) + maximum coverage principle (attracting new customers)

★ Key Points in Aquatic Cold Storage Process Design

Freshness preservation requires more than just low temperatures; supporting measures are essential, and at minimum the 3C and 3P principles should be followed:

3C Principle: Rapid Chilling, Clean environment, Continuous Cold chain

3P Principle: Quality Product (raw materials), Proper Process, Proper Packaging

★ Aquatic Cold Storage Installation

Panels: 100mm-150mm polyurethane double-sided color steel / stainless steel panels with concealed groove design for quick assembly

Temperature Control: Microcomputer LCD display integrating temperature control, startup, defrosting, and alarm functions

Equipment: Imported or domestic well-known brand compressors with reasonable configuration, stable operation, and low energy consumption

Customization: Dimensions, temperature, unit position, door direction, and layout can all be customized as required

★ Aquatic Cold Storage Cost

Cold storage is a non-standard customized product. The cost mainly depends on: storage size, temperature requirements, and compressor brand and configuration. The more specific your requirements, the more accurate the quotation.