What Is the Cost of Building a Seafood Cold Storage?

1. The construction area of the seafood cold storage and the quantity of goods to be stored.

2. How high the cold storage should be built.

3. The storage height refers to the height at which goods are stacked in your warehouse.

4. The height of equipment used for transporting goods.

The above conditions should be taken into consideration.

The temperature of low-temperature freezing cabinets for seafood is typically designed to be below -40°C, while the temperature of quick-freezing cabinets is below -25°C, and the temperature of low-temperature freezing cabinets for marine products is generally -18°C. Due to the different temperature settings in the freezing rooms, the thickness of the insulation panels configured and installed in the freezing cabinets varies. The refrigeration equipment (freezing units, evaporators) used in important freezing cabinets is crucial and is also a major factor determining the temperature settings and price of the cold storage.

The cooling time for seafood cold storage is typically 6 hours, 8 hours, or 10 hours. The difference in cooling time also determines the cost of the cold storage.

The construction area for seafood cold storage also varies. If the selected area is not suitable for cold storage construction, it will also affect the cost of the cold storage. If the site selection is not conducive to the construction of the cold storage, subsequent maintenance costs will also affect the cost of the cold storage. Whether it is the installation requirements of the refrigeration equipment or the requirements of the building structure, the thermal insulation requirements for the cold storage are the same as those for high-pressure ordinary cold storage.